I won't cover every last bit of the whole documentary, but I will talk about some striking ideas it shares.
You have to wonder if it's worth it to the cattle companies considering all the expenses like product recalls, compensation to those affected, potential lawsuits, etc. Sadly though, these companies cannot bring back those who may have died as a result. Unless, there's a way to prevent outbreaks that is equal to or better than letting cattle eat grass, I don't think companies should be benefiting at the expense of the consumer by feeding corn to cattle.
Also shown generally in the documentary were the seemingly unpleasant living conditions of livestock. I have thought about the moral considerations that could be made about slaying animals for food. If you think about it, what right do we have to take the lives of animals? If it's due to our superiority in terms of overpowering them, or basically put, just because we can, then consider how the "weak" (people) are sometimes unjustly taken advantage of by the powerful. Consider if that is alright. I wouldn't say it is right at all. So why should we take advantage of animals like we do? One thought I had that could justify it is if we ensure the survival of these animals, which we do when we raise them as livestock. Though not only must we take care of them, but also provide pleasant or at least decent lives for them and not lives where they just suffer and finally die. With that in mind, I don't think food providers in general shouldn't just blindly go on in pursuit of efficiency, but they should also think about the quality of life of their livestock.
I thank you (once again) for reading my blog. I hope this stood as a pleasant read for you. Again, you may want to watch the documentary, Food Inc. If you do, I hope you enjoy as much or even more than I did. Until next time... :-)